Sustainable viticulture. Traditional hand picking into small crates. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in new oak barrel. Sols argilo-calcaires.
Red colour, bold, red highlights.
Oaky, rich, cooked fruit aromas, prune aromas, vanilla aromas.
Complex, light, quaffable, elegant tannin, smooth, slightly mineral, structured body, good intensity, good length.
Fillet of beef, Grilled entrecote steak, Breast of duck, Cows milk cheeses, Aged cheeses
13° - 15°
From 2021 to 2033
No allergens identified
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