Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats, Blending. Sols argilo-calcaires.
Gold colour, pale, golden highlights.
Aromatic, delicate.
Fruity.
Fish terrine, Oysters, Grilled tuna, White meat in a sauce, Goats cheese
10° - 13°
From 2023 to 2031
No allergens identified
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