Sustainable viticulture. Traditional hand picking. Use of sorting tables, Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Red colour, bold, red highlights.
Fruit jam aromas, figs aromas, prune aromas, cocoa aromas, clay aromas.
Complex, generous, smooth, fresh tannin, smooth, light body, good intensity, good length.
Roast pork, Goats cheese, Rib of beef, Lamb chop, Flavoursome cheeses
13° - 15°
From 2021 to 2027
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.