Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Pinkish colour, limpid, rosé highlights.
Aromatic, light, cherries in kirsch aromas.
Fresh, good intensity.
For the aperitif, Delicatessen meats, Grilled entrecote steak, Asian dishes
10° - 13°
From 2023 to 2028
No allergens identified
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