Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in muid (large wooden vat) used for two previous vintages. Sols argilo-calcaires.
Straw yellow colour, intense, golden highlights.
Powerful, butter, blackburrant buds aromas, citrus aromas, oak aromas, florest floor aromas, beeswax aromas, butter aromas.
White flowers overtones.
For the aperitif, Fish in a white sauce, Game birds, Foie gras, Soft-ripened cheeses
13° - 14°
From 2021 to 2029
No allergens identified
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